B. Sc. Nutr. M.Sc. Nutr & Diet. Accredited Practising Dietitian, Consultant Dietitian, Nutritionist, Author
Geraldine Georgeou is a well-experienced Accredited Practising Dietitian with over 20 years’ in the industry. Gaining experience from Prince of Wales Hospital, Geraldine has contributed to helping the Australian Navy, consulting to Diabetes Australia and the GI Motility Disorders Unit and being a familiar face in the media.
Geraldine has been a Gastroenterology Dietitian at The Prince of Wales Hospital in Sydney — and a Member of the Council for the Gut Foundation at The Prince of Wales Hospital and author of “The Gut Foundation Cook book”.
She is also the author of The Australian Healthy Skin Diet released March 31st, 2020 in Australia and 12th May, 2020 in the United Kingdom.
Her expertise in clinical dietetics and nutrition has helped a vast majority of people who have suffered from metabolic and gastrointestinal health issues together with dermatology, rheumatology and disease prevention and management such as Type 2 diabetes, arthritis, skin health and heart disease.
She has two Sydney clinics practicing under the name of Designer Diets™ — located in Kogarah and Bondi Junction. Designer Diets provides both One-on-One Private consultation together with Consultancy and Media services.
Geraldine’s dietetic practice prides itself on keeping up to date with the latest research and best practice guidelines for patient care. She is passionate about sharing scientific research with the broader public in a way that is accessible.
B.Nutr & Diet (Hons) (Deans Scholar). Accredited Practising Dietitian, Nutritionist
Olivia is a friendly and compassionate Accredited Practising Dietitian and member of Dietitians Australia’s. She graduated with a Bachelor of Nutrition and Dietetics (Honours) (Deans Scholar) from the University of Wollongong in 2021. During her degree, she completed her Honours thesis on the role of lifestyle self-management in people living with Multiple Sclerosis and achieved First Class Honours.
Gaining experience from St George Public and Prince of Wales Hospital, Olivia is dedicated to providing individuals with the most up-to-date evidence to help improve their condition and overall quality of life.
Through her private experience at leading dietetic and nutritional practice, Designer Diets, Olivia has experience in providing nutrition counselling services for a range of endocrine, gastrointestinal and metabolic disorders. She is a firm believer of providing individualised and specific advice and support to all of her patients.
Alongside providing consulting services, Olivia is a PhD candidate completing her Doctoral thesis through the UOW School of Medicine on the role of nutrition and diet in the disease progression of people living with Multiple Sclerosis.